There is an apparent lack of autism friendly gastronomical experiences, this leads to exclusion and loneliness. This project tackles this issue, catering to both hypo- and hypersensitivity in autistic users by creating two spaces, a group dining area with a stimulating sensory environment and one private dining controlled area. The project tackles the issues users feel when entering a new space and is presented through a range of illustrations to help others understand how this may feel.